Established restaurant group seeks prep and line cook.
Fast-paced, professional atmosphere.
Full and part-time, day and evening positions available.
Closed most holidays.
Opportunity for advancement.
West Bloomfield Location
Positions available at various levels of experience.
Ensure the preparation station and the kitchen is set up and stocked.
Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Report to the executive chef and follow instructions.
Make sure food preparation and storage areas meet health and safety standards.
Clean prep areas and take care of leftovers.
Stock inventory and supplies.
Cook menu items with the support of the kitchen staff.
High school diploma or equivalent qualification.
Certificate in culinary arts or related field.
A minimum of 4 years experience in a similar role.
In-depth knowledge of restaurant best practices and cooking methods.
Excellent communication and organizational skills.
Aptitude for multi-tasking.
Must be able to work cooperatively and efficiently in a team.
Principals only. Recruiters, please don't contact this job poster.