The CTX delivers perfection time and time again using infrared technology. The automated continuous cooking platform is designed to cook, bake, broil, sear, steam, or sous vide in high-volume kitchens. The versatile CTX could be the only piece of equipment needed in the kitchen. Not only can the CTX eliminate remakes and meal comps, but cooking consistency is matched with faster bake times than any traditional cooking equipment at up to 60% faster for some menu items. Help keep labor cost down with the CTX infrared conveyor, as customers using the oven reported 3,300 kitchen labor hours eliminated per year.
18 GAUGE STAINLESS STEEL
FULLY INSULATED ON ALL SIDES
TOP AND BOTTOM INFRARED EMITTERS EVENLY HEAT (TWO ON TOP AND TWO ON BOTTOM) INDEPENDENTLY OPERATOR CAN PRESET UP TO 15 DIFFERENT TIME AND TEMPERATURE COMBINATIONS
DOUBLE STACKED UNITS
HEATING ZONE 62.44” - BELT LENGTH 56.25" - BELT WIDTH (SINGLE) 18"