ECOCOMBI SIMPLE, STURDY AND RELIABLE
Premium quality and reproducible cooking results Perfect and reproducible cooking results every single day
Flexibility (GN and EN insertion) Highly adaptable to the different requirements
Easy to clean Optimized cleaning programmed
Operating comfort Basic-Touch display with practical and intuitive icons
Low-maintenance, high reliability Maintenance and operating costs are reduced to a minimum
MANUAL OPERATION, OR VIA MIT PROGRAMMES With its options for setting cooking parameters or selecting recipes, the ecocombi ensures constant control and optimum cooking results – whether it is operated by the head chef or by the apprentice.
SOUS-VIDE COOKING Thanks to accurately controlled low temperatures and steam volumes, food cooked sous-vide is particularly moist, juicy and delicious . With minimum weight loss, the valuable nutrients and the natural aroma are preserved.
FAST REGENERATION:
Since the ecocombi reaches the ideal serving temperature very quickly, quality loss is avoided. You can be sure that your meals will always be served piping hot
Combi steamer with a capacity of 6 x 1/1 GN, Electrical or gas heated, Simply removable suspension frame, Door hinge left, Operating panel right, 7 cooking modes:, Saturated steam at 98 °C, Low-temperature steam from 30 to 97 °C, Superheated steam from 99 to 105 °C, Hot air from 0 to 250 °C, Combination steam from 30 – 250 °C (with adjustable humidity control from 0 – 99%), Regeneration, Delta-T
____________________________________________
BUDGET EQUIPMENT, INC.
Complete New or Used Commercial Equipment
Sales & Service Specializing in Bakery, Restaurant & Grocery Store Equipment
Located at:
12840 Prospect
Dearborn, MI 48126
We’re open:
Monday-Friday from 9-5pm.
(Some) Saturdays: 9am-2pm (Call ahead)
* SE HABLA ESPAÑOL SI SE NECESITA *
THANK YOU – GRACIAS