Restaurant Manager With 15 Years Experience (ServSafe Certified) (PLYMOUTH)
available afternoons available evenings available mornings available overnight available weekdays available weekends education completed: bachelors license info: ServSafe Certified
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ServSafe Certified. 15 Years Experience In Gourmet Pizza And Italian Food. Developed , Motivated
and Trained 21 Employees.Developed Goals and Action Plans. Did P&L. Did Weekly Inventory. Food Cost 26%,
Labor Cost 20 %, Weekly Sales $10,000.00/WK. The Store had 150 Seats.
Customers are number ONE For This Type Of Business. Exceeding Customers Expectation Is My First Priority.
Keeping Customers Satisfied and Happy is ESSENTIAL.
Have Leadership Skills. Treat People with Respect (Customers and Employees) .
I am Responsible, Honest, Trustworthy , Loyal.
Have A Sense Of Urgency.
I am Looking for Individual Multi Unit Pizzeria Owners Who Need A Loyal And Responsible Manager To Help Them Grow Their Business And Increase Their Sales.
Only Serious Business Owners Please !!!!!
it's ok to contact this poster if you are a potential employer or other principal.
Principals only. Recruiters, please don't contact this job poster.
do NOT contact me with unsolicited services or offers